Bleu D'Auvergne

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu d’Auvergne is full-bodied and salty and is of an ivory colour with dark blue veins. It is creamy, buttery and moist in texture.


Blue Cheese | Continental Blue Cheese

Country of origin France
Milk variety Cow's milk
Organic No
Pasteurised Yes
Style of cheese Blue
Vegetarian No