Cambozola is made in Bavaria. It has a blue brie style with a creamy combination of the white mould of a Brie and the blue veins of a Gorgonzola which give it a smooth, creamy texture and a subtle blue flavour.


Blue Cheese | Continental Blue Cheese

Country of origin Germany
Milk variety Cow's milk
Organic No
Pasteurised Yes
Style of cheese Blue
Vegetarian Yes