Fosseway Fleece Cheese

Made at Ditcheat Hill Farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. It takes its name from the old Roman Fosseway road that runs close to the village where the dairy is situated. Fosseway Fleece is made in a cheddar style and has a smooth and silky texture with a fresh and clean taste.


British Hard Cheese | Goat's & Sheep's Cheese | Hard Cheese

Country of origin England
Milk variety Ewe's milk
Pasteurised Yes
Style of cheese Hard
Vegetarian Yes