This cheese is thought to have been made since the Roman times in the region of La Mancha south east of Madrid. Manchego is matured for about 12 months and has a firm and crumbly texture with full and mellow flavours. Quince paste makes a perfect accompaniment.


Continental Hard Cheese | Goat's & Sheep's Cheese | Hard Cheese

Country of origin Spain
Milk variety Ewe's milk
Pasteurised Yes
Style of cheese Hard
Vegetarian No