Maryland Farm Medium Cheddar Cheese

The Barber family have been cheese making since the early 1800’s at Maryland Farm, Ditcheat, Somerset. This rindless medium cheddar is ideal for every day use and cooking.


British Hard Cheese | Cheddar Cheese | Hard Cheese

Country of origin England
Milk variety Cow's milk
Pasteurised Yes
Style of cheese Hard
Vegetarian Yes