Pennard Vale Cheese

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has a smooth, creamy texture with initially a nutty taste that extends into a creamy, savoury finish.


British Hard Cheese | Goat's & Sheep's Cheese | Hard Cheese

Country of origin England
Milk variety Goat's milk
Organic No
Pasteurised Yes
Style of cheese Hard
Vegetarian Yes