Rachel Goat's Cheese

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the cheese she is sweet, curvy and slightly nutty. This semi-hard cheese with a washed rind has a sweet medium flavour.


British Hard Cheese | Goat's & Sheep's Cheese | Hard Cheese | Unpasteurised Cheese | Washed Rind Cheese

Country of origin England
Milk variety Goat's milk
Organic No
Pasteurised No
Style of cheese Semi-Hard
Vegetarian Yes