Raclette

This is a firm buttery cheese with a golden paste and a rough brown rind. The flavour is full and fruity. Eaten as it is or melted and traditionally eaten with potatoes and gherkins. Ideal for those long winter nights.

Weight:
Quantity:
£5.60

Continental Hard Cheese | Hard Cheese | Unpasteurised Cheese

Country of origin France
Milk variety Cow's milk
Organic No
Pasteurised No
Style of cheese Hard
Vegetarian No