This is a firm buttery cheese with a golden paste and a rough brown rind. The flavour is full and fruity. Eaten as it is or melted and traditionally eaten with potatoes and gherkins. Ideal for those long winter nights.


Continental Hard Cheese | Hard Cheese | Unpasteurised Cheese

Country of origin France
Milk variety Cow's milk
Organic No
Pasteurised No
Style of cheese Hard
Vegetarian No