A magnificent cheese from the Fench mountains of Haute-Savoie. It is a lightly pressed, scalded cheese with a supple creamy paste and firm pinkish washed rind. The flavour is mild, fruity and absolutely delicious. Used in cooking the traditional Haute-Savoie dish of tartiflette.


Continental Soft Cheese | Soft Cheese | Unpasteurised Cheese | Washed Rind Cheese

Country of origin France
Milk variety Cow's milk
Organic No
Pasteurised No
Style of cheese Soft
Vegetarian Yes