Saint Agur

Made in the village of Beauzac, Haute Loire, this cheese is expertly crafted following traditional methods. Saint Agur is well balanced, mild and rich in flavour with a very creamy and smooth blue texture; not too salty like most blues. It literally melts in the mouth.


Blue Cheese | Continental Blue Cheese

Country of origin France
Milk variety Cow's milk
Organic No
Pasteurised Yes
Style of cheese Blue
Vegetarian Yes