Saint Agur
Made in the village of Beauzac, Haute Loire, this cheese is expertly crafted following traditional methods. Saint Agur is well balanced, mild and rich in flavour with a very creamy and smooth blue texture; not too salty like most blues. It literally melts in the mouth.
Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised Yes
Style Of Cheese Blue
Vegetarian Yes
Additional information
Weight | 250g, 500g, 750g, 1kg |
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