Swiss Gruyère Kaltbach

This Swiss unpasteurised cave aged Gruyère has a far superior flavour than the mass produced Gruyères of Switzerland and France. With its more pronounced sweetish flavour and a typically nutty aroma, it is an ideal cheese for cooking or for any cheese platter.


Continental Hard Cheese | Hard Cheese | Unpasteurised Cheese

Country of origin Switzerland
Milk variety Cow's milk
Organic No
Pasteurised No
Style of cheese Hard
Vegetarian No