Vacherin Mont D’Or
A marvellous cheese from the Alpine region of Franche Comte, made between September and April, it has a rich velvety texture and a faintly resinous flavour. Baked is a fantastic way to eat Vacherin, heated in the oven until cheese becomes runny.
£15.00
Country Of Origin France
Milk Variety Cow's milk
Pasteurised No
Style Of Cheese Soft
Vegetarian No
Additional information
Weight | 250g, 500g, 750g, 1kg |
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