Bleu D’Auvergne
This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu d’Auvergne is full-bodied and salty and is of an ivory colour with dark blue veins. It is creamy, buttery and moist in texture.
Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised Yes
Style Of Cheese Blue
Vegetarian No
Additional information
| Weight | 250g, 500g, 750g, 1kg |
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