Bleu D’Auvergne

This cheese dates back to the middle of the 19th century when a farmer in the Puy de Dome tried to copy Roquefort with success. Bleu d’Auvergne is full-bodied and salty and is of an ivory colour with dark blue veins. It is creamy, buttery and moist in texture.

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Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised Yes
Style Of Cheese Blue
Vegetarian No

Additional information

Weight

250g, 500g, 750g, 1kg