Rachel Goat’s Cheese

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. Pete says that Rachel is named after a friend of his, like the cheese she is sweet, curvy and slightly nutty. This semi-hard cheese with a washed rind has a sweet medium flavour.

Clear

Country Of Origin England
Milk Variety Goat's milk
Organic No
Pasteurised No
Style Of Cheese Semi-Hard
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg