Raclette

This is a firm buttery cheese with a golden paste and a rough brown rind. The flavour is full and fruity. Eaten as it is or melted and traditionally eaten with potatoes and gherkins. Ideal for those long winter nights.

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Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised No
Style Of Cheese Hard
Vegetarian No

Additional information

Weight

250g, 500g, 750g, 1kg