Brie De Meaux Dongé

Brie De Meaux Dongé is a brie which is made and matured in the Triconville region, east of Paris. Made from unpasteurised milk and ripened for four to six weeks with the rind gradually becoming golden with rosy tinges. After ripening, the cheese becomes very fruity, with a golden, straw-coloured interior. Delicious and made by one of the best Brie De Meaux makers. The King Of Brie and the best selling soft cheese in our shop.

Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised No
Style Of Cheese Soft
Vegetarian Yes

Additional information


250g, 500g, 750g, 1kg

We won't be taking online orders until 10th of April, shop is open as usual.