This is Spains most famous cheese which is made on the plains of Mancha. It is a beautiful sheeps milk cheese with a firm ivory paste. It has a hard rind impressed with plaited esparto marks with the top and bottom retaining an elaborate pattern of the cheese press. The taste varies due to age. Our cheese is about 3 months old so has a slightly salty but distinctive melt in the mouth taste. Its no wonder it has become Spains best loved cheese.

Country Of Origin Spain
Milk Variety Ewes milk
Organic No
Pasteurised Yes
Style Of Cheese Hard
Vegetarian No

Additional information


250g, 500g, 750g, 1kg