Dorset Blue Vinny Cheese

A delightful blue cheese made in the heart of Dorset. This cheese follows a 300-year-old recipe which was revived in the 80’s by Mike Davis. Blue Vinny is a slightly crumbly blue with a soft taste. It is made from semi-skimmed milk so is low fat.

Clear

Country Of Origin England
Milk Variety Cow's milk
Organic No
Pasteurised No
Style Of Cheese Blue
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg