Gould’s Cloth Bond Mature Cheddar Cheese Truckle
Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean Turner. Milk produced from their own Friesian cows. Aged for around 8 months, it has a mature distinctive flavour, smooth texture with a hint of nutty woodiness which comes with the aging process.
£35.00
Country Of Origin England
Milk Variety Cow's milk
Pasteurised Yes
Style Of Cheese Hard
Vegetarian No
Additional information
| Weight | 250g, 500g, 750g, 1kg |
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