A magnificent cheese from the Fench mountains of Haute-Savoie. It is a lightly pressed, scalded cheese with a supple creamy paste and firm pinkish washed rind. The flavour is mild, fruity and absolutely delicious. Used in cooking the traditional Haute-Savoie dish of tartiflette.

Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised No
Style Of Cheese Soft
Vegetarian Yes

Additional information


Half Cheese (225g), Whole Cheese (450g)