Reblochon

A magnificent cheese from the Fench mountains of Haute-Savoie. It is a lightly pressed, scalded cheese with a supple creamy paste and firm pinkish washed rind. The flavour is mild, fruity and absolutely delicious. Used in cooking the traditional Haute-Savoie dish of tartiflette.

Clear

Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised No
Style Of Cheese Soft
Vegetarian Yes

Additional information

Weight

Half Cheese (225g), Whole Cheese (450g)