Saint Agur

Made in the village of Beauzac, Haute Loire, this cheese is expertly crafted following traditional methods. Saint Agur is well balanced, mild and rich in flavour with a very creamy and smooth blue texture; not too salty like most blues. It literally melts in the mouth.

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Country Of Origin France
Milk Variety Cow's milk
Organic No
Pasteurised Yes
Style Of Cheese Blue
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg