Vacherin Mont D’Or

A marvellous cheese from the Alpine region of Franche Comte, made between September and April, it has a rich velvety texture and a faintly resinous flavour. Baked is a fantastic way to eat Vacherin, heated in the oven until cheese becomes runny.

£12.00

Country Of Origin France
Milk Variety Cow's milk
Pasteurised No
Style Of Cheese Soft
Vegetarian No

Additional information

Weight

250g, 500g, 750g, 1kg