White Nancy Goat’s Cheese

Made at Bagborough Farm, Pylle near Shepton Mallet by Pete Humphreys. This cheese is mild and crumbly with a white bloomy rind. White Nancy is named after a hill in the village of Bollington, Cheshire, near where Pete lived and worked before moving to the South West.

Clear

Country Of Origin England
Milk Variety Goat's milk
Organic No
Pasteurised No
Style Of Cheese Soft
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg