Maryland Farm Mature Cheddar Cheese
The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is ideal for every day use and cooking.
Country Of Origin England
Milk Variety Cow's milk
Pasteurised Yes
Style Of Cheese Hard
Vegetarian Yes
Additional information
Weight | 250g, 500g, 750g, 1kg |
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