Maryland Farm Mature Cheddar Cheese

The Barber family have been cheese making since the early 1800’s at Maryland farm, Ditcheat, Somerset. This rindless mature cheddar is ideal for every day use and cooking.

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Country Of Origin England
Milk Variety Cow's milk
Pasteurised Yes
Style Of Cheese Hard
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg