Keen’s Cheddar Cheese

A traditional farmhouse cheddar made by the Keen family at Moorhages Farm near Wincanton, Somerset since 1899. Keen’s is made from raw milk produced by their own cows. Matured around 14 months, it has a smooth and firm texture with long, rich, nutty flavours and a tangy finish.

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Country Of Origin England
Milk Variety Cow's milk
Pasteurised No
Style Of Cheese Hard
Vegetarian No

Additional information

Weight

250g, 500g, 750g, 1kg