Pennard Vale
Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has a smooth, creamy texture with initially a nutty taste that extends into a creamy, savoury finish.
Country Of Origin England
Milk Variety Goat's milk
Organic No
Pasteurised Yes
Style Of Cheese Hard
Vegetarian Yes
Additional information
| Weight | 250g, 500g, 750g, 1kg |
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