Pennard Vale

Made at Ditcheat Hill farm, Somerset by Phil Rainbow and Anita Robinson who started the Somerset Cheese Company in 2005. Pennard Vale has a smooth, creamy texture with initially a nutty taste that extends into a creamy, savoury finish.

Clear

Country Of Origin England
Milk Variety Goat's milk
Organic No
Pasteurised Yes
Style Of Cheese Hard
Vegetarian Yes

Additional information

Weight

250g, 500g, 750g, 1kg