Gould’s Cheddar Cheese

Traditionally made in Batch Farm, East Pennard, south of Shepton Mallet, Somerset for the last 50 years by Fred Gould and his sister Jean Turner. Milk produced from their own Friesian cows. Aged for around 12 months, it has a mature distinctive flavour and a smooth texture with a hint of nutty woodiness which comes with the aging process.

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Country Of Origin England
Milk Variety Cow's milk
Pasteurised Yes
Style Of Cheese Hard
Vegetarian No

Additional information


250g, 500g, 750g, 1kg

We won't be taking online orders until 10th of April, shop is open as usual.